2 egg yolks
2 tbsp ghee or melted butter
2tbsp tiger-nut flour
2tbsp water-chestnut flour
1 tbsp sweet potato flour
1 1/2 tbsp arrowroot flour
1/2 tsp vanilla extract
1/2 tsp bio-carbs soda (aluminum-free)
1/8 tsp Himalayan salt
3 tbsp of warm water
❤️ Mix all dry ingredients together well and set aside;
❤️ Mix ghee/butter with vanilla extract and warm water;
❤️ Add mixed wet ingredients onto dry ingredients and mix them together well.
❤️ The mixed should be a bit runny and smooth.
❤️ Pour the mixed solution onto cupcake cup or bowl. Then cook in microwave for two minutes. If you decided to divide the solution to make two cups (see photo), I suggest 1 minute for each cup, and cook one cup at a time for the best result.