Ingredients

2 egg yolks

2 tbsp ghee or melted butter

2tbsp tiger-nut flour

2tbsp water-chestnut flour

1 tbsp sweet potato flour

1 1/2 tbsp arrowroot flour

1/2 tsp vanilla extract

1/2 tsp bio-carbs soda (aluminum-free)

1/8 tsp Himalayan salt

3 tbsp of warm water

Cooking

❤️ Mix all dry ingredients together well and set aside;

❤️ Mix ghee/butter with vanilla extract and warm water;

❤️ Add mixed wet ingredients onto dry ingredients and mix them together well.

❤️ The mixed should be a bit runny and smooth.

❤️ Pour the mixed solution onto cupcake cup or bowl. Then cook in microwave for two minutes. If you decided to divide the solution to make two cups (see photo), I suggest 1 minute for each cup, and cook one cup at a time for the best result.