Helping people with Autoimmune conditions take control of their health and that they can live a quality of life with real food, supplements and lifestyle change.
❤️ Mix all dry ingredients together well and set aside;
❤️ Mix ghee/butter with vanilla extract and warm water;
❤️ Add mixed wet ingredients onto dry ingredients and mix them together well.
❤️ The mixed should be a bit runny and smooth.
❤️ Pour the mixed solution onto cupcake cup or bowl. Then cook in microwave for two minutes. If you decided to divide the solution to make two cups (see photo), I suggest 1 minute for each cup, and cook one cup at a time for the best result.
Hi, my name is Souk Phaiboun, I a proud survivor of multiple Autoimmune conditions such as Systematic Scleroderma with lung involved, Lupus and Fibromyalgia.
I am also a certified Functional Nutrition Therapy Practitioner (FNTP). Based on my knowledge as functional Nutrition Therapist and my personal experiences, I have crafted an online program to transform the life of people with Autoimmunity naturally. For all of you and me! to live without pain and stiffness, brain fog, fatigue, allergies, leaky gut, and all the issues that come with it.
Check out my signature program with 4 Pillars strategy to take control of Autoimmune Condition Naturally, to guide you through, step-by-step.
Click here to find out more https://soukhonorhealthnutrition.com/enrol/
View more posts
3 thoughts on “2 minutes Egg-york, grain-free, nut-free cup-bread”
Thank you for sharing your talent and your kind heart. Loving your show! 😍
Thank you for sharing your talent and your kind heart. Loving your show! 😍
Thank you very much!
Your welcome! I am glad you like it!❤️